Frequently Asked Questions

All our Peel & Tonic dehyrdated fruit is sourced predominatly from the Riverland Region in South Australia and due to seasonal changes some products are unavailable at certain times on the year. Meanwhile, our rimming salts are made from the fruit product that we do not select for dehyrdating process therefore upholdng our zero waste philsophy.
All our Peel & Tonic dehyrdated fruit is sourced from the Riverland, South Australia. We do not add any sugars, colours or perservatives to our fruit during the dehydrating process. We simply do not need too! Our fruit in South Australian is premium.
Peel & Tonic use all natural ingredients that are gluten free, vegan and paleo friendly with no added sugars, colours, or preservatives. The dehydrated fruit used in the Peel & Tonic range is all Australian, sourced predominantly from South Australia.

In general, properly dehydrated and well-packaged fruit can last for a long time. We suggest if stored in a cool, dark cupboard you should expect a shelf life of 12 months from purchase. Keep in mind that while dehydrated fruit may remain safe for an extended period, its quality, flavour, and texture may deteriorate over time. Check for signs of spoilage, such as odors, discolouration, or the presence of mold. If you notice any of these signs, it’s best to discard the dehydrated fruit.

Dehydrated fruit offers several potential health benefits, although it’s important to consume it in moderation, as it can be calorie-dense due to the removal of water. Here are some of the health benefits of dehydrated fruit:

  1. Nutrient retention: Dehydrating fruit preserves most of its vitamins and minerals, including vitamin C, potassium, and dietary fibre.
  2. Long shelf life: Dehydrated fruit has an extended shelf life, making it a convenient and accessible source of nutrients when fresh fruit is not readily available.
  3. Portability: Dehydrated fruit is lightweight and compact, making it an excellent on-the-go snack that requires no refrigeration.
  4. Fibre content: Dehydrated fruit is a good source of dietary fibre, which can help support digestive health and promote a feeling of fullness.
  5. Natural sugars: Dehydrated fruit retains its natural sugars, providing a sweet and energy-boosting snack without added sugars or artificial sweeteners.
  6. Convenience: Dehydrated fruit can be used in various dishes, including oatmeal, yogurt, salads, and baked goods, providing added flavour and nutrition.
  7. Reduced waste: Dehydrating fruit can be a way to reduce food waste by extending the life of fruits that might otherwise spoil.
  8. Potential weight management: The fibre and natural sugars in dehydrated fruit can help curb cravings for less healthy sweets and support weight management when consumed in moderation.
  9. Improved flavour concentration: Dehydration can intensify the natural flavors of fruits, making them a tasty addition to a variety of recipes.

While dehydrated fruit has these health benefits, it’s important to keep in mind that it can also be calorie-dense and may have a higher sugar content compared to fresh fruit. Therefore, portion control is key to avoiding excessive calorie and sugar intake.

Dehydrated fruit isnt just for elevating cocktails to the next level – dehydrated fruit can be used in a wide variety of culinary and non-culinary settings, adding natural colour, texture, and an appealing visual element to a wide range of creative ideas. Here are 10 best creative uses for dehydrated fruit.

  1. Snacking: Dehydrated orange slices make for a delicious and convenient snack. They are a healthier alternative to many commercially available sugary snacks.
  2. Trail mix: You can add dehydrated orange slices to trail mix for a burst of flavour and a natural source of energy.
  3. Baking: Chopped or powdered dehydrated oranges can be used in baking recipes like cookies, muffins, and cakes to infuse citrus flavour.
  4. Cooking: Dehydrated orange slices can be rehydrated and used in various savoury dishes, such as stews, roasts, and glazes for poultry or fish.
  5. Infused water: Drop dehydrated fruit slices into a pitcher of water to create naturally flavoured, fruit-infused water.
  6. Grazing platters: Dehydrated fruit pairs well with cheese and cured meats, offering a sweet contrast to savory flavours.
  7. Gift or Gift wrapping: If you are not gifting our Peel and Tonic fruits then add a decorative touch to gifts by incorporating dehydrated fruit slices or whole pieces as part of the wrapping or gift tags.
  8. Home Decor: Dehydrated fruit can be used in dried flower arrangements or as part of potpourri to add a unique and fragrant element to your home decor.
  9. Fruit Wreaths: Create beautiful wreaths using dehydrated fruit, like apple slices or citrus rounds. These can be displayed on your front door or as table centerpieces.
  10. Photo Shoots: Dehydrated fruit can be used in food photography and styled photoshoots to add visual interest and texture.